Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be
assessed by subjective report and objective observation. Subjective assessment is possible …

There is growing evidence for a global transition to a more highly processed diet. While the
dietary share of ultra-processed foods depends on a country’s economic status, food choice …

Background Food environments have changed rapidly, and the global interest in ultra-processed
foods has increased. Ultra-processed foods are typically energy dense, high in sugars …

The objective of this study was to develop a semiquantitative food frequency questionnaire (FFQ)
for an adult population for use in the Korea National Health and Nutrition Examination …

Background Although dietary modification is strongly recommended for prevention and
treatment of hypertension, little is known about which factors are associated with adherence to …

Background Metabolic disorders are established precursors to cardiovascular diseases, yet
they can be readily prevented with sustained lifestyle modifications. Objective We assessed …

Background Dyslipidemia is a multifactorial disorder, which arises from complex interactions
among genetic and environmental risk factors. Previous studies have established the …

Background This study aimed to investigate the prevalence and status of dyslipidemia
management among South Korean adults, as performed by the Korean Society of Lipid and …

Although food insecurity might be associated with poor dietary intake, this relationship has
not been researched in Korea. This study examined the association of food security with …

Background and Purpose— Serum aminotransferase levels are known to be associated
with cardiovascular risk factors, but the relation with stroke incidence is not well known. We …