High uric acid directly inhibits insulin signalling and induces insulin resistance
Introduction
Uric acid is the end-product of purine metabolism, and in humans, the upper normal range of concentration is 6 mg/dl for women and 7 mg/dl for men [1]. In the last few decades, the prevalence of hyperuricemia has been rapidly increasing worldwide [2], [3]. Meanwhile, a large body of evidence has established the association of elevated serum uric acid level and various metabolic disorders, including gout, hypertension, atherosclerosis, chronic renal diseases, and metabolic syndrome [4], [5], [6].
Recently, evidence has emerged from several large epidemiological studies that hyperuricemia is related to insulin resistance [7], [8], [9]. High-sensitivity C-reactive protein (hs-CRP) level is often higher in hyperuricemic patients than in the general population, hs-CRP level was found to be an independent predictor of homeostatic model assesssment-insulin resistance [10], [11]. In addition, soluble uric acid could increase tissue levels of NADPH oxidase and the generation of reactive oxygen species (ROS) in mature adipose tissue [12]; oxidative-stressed adipose tissue shows decreased sensitivity to insulin as a risk factor of insulin resistance. However, the causal mechanism of hyperuricemia in the development of insulin resistance is still unclear.
Some studies have shown that high uric acid (HUA) levels increase oxidative stress in adipocytes, vascular smooth muscle cells and human umbilical vein endothelial cells [13], [14]. Our previous study showed increased ROS production with uric acid treatment in β-cells [15]. One attractive hypothesis is that many factors leading to insulin resistance are mediated by the generation of abnormal amounts of ROS. Emerging evidence also supports an important role of ROS in various forms of insulin resistance [16], [17].
Insulin resistance is defined as a profound dysregulation of the insulin signalling system and thus represents a state of impaired ability of peripheral tissues to respond to the physiological levels of insulin. Binding of insulin to the insulin receptor (IR) initiates signaling cascades by activating its receptor tyrosine kinase, thus leading to glucose transport activation and other metabolic effects. Most signals of the IR are transmitted through complexes assembled around IR substrate (IRS)-1/2, which is composed of multiple interaction domains and phosphorylation motifs [18], [19]. Because IRS1 is centrally located within the insulin signalling pathway, defects in IRS1 function significantly impair downstream responses of the IR [20], [21]. In particular, IRS1 Ser phosphorylation leads to decreased Tyr phosphorylation [22], and increased proteasome-mediated degradation [23]. Phosphorylation of human IRS1 (Ser312; corresponding to Ser307 in the rodent form) is a representative molecular marker of insulin resistance [24], [25].
Potassium oxonate was previously found to reduce the degradation of uric acid, thereby increasing uric acid level in rodents [26], [27]. Therefore, in this study, we used an acute hyperuricemia mouse model to dissect the effect of HUA level on insulin resistance. We investigated the effect of uric acid on glucose tolerance, insulin resistance and insulin signalling, as manifested by changes in the phosphorylation of IRS1 and Akt activity in mouse liver, muscle, and adipose tissues and human HepG2 cells. In view of the potential important role of ROS in insulin resistance, we examined whether antioxidants could prevent insulin resistance induced by HUA.
Section snippets
Reagents
Anti-phospho-Akt (Ser473) and anti-Akt antibodies were from Bioworld (St. Louis Park, MN, USA). Anti-phospho-IRS1 (Ser312; Ser307 in the rodent form) and anti-IRS1 antibodies were from Millipore (Billerica, MA). Rabbit anti-GAPDH antibody was from Abcam. Uric acid, human insulin, hypoxanthine, potassium oxonate, and hydrofluorescein diacetate (DCFH-DA) were from Sigma (St. Louis, MO, USA). N-acetyl-l-cysteine (NAC) was from ENZO Life Sciences (Farmingdale, NY, USA). All other chemicals and
Impaired glucose tolerance with insulin resistance in hyperuricemia mouse model
To examine the effect of hyperuricemia on glucose tolerance, we used the experimental mouse model of acute hyperuricemia. Glucose load (1 g/kg intraperitoneally) significantly differed between HUA mice and control mice (p < 0.05 for 15 and 30 min; Fig. 1A). At 15 min, glucose peaked at a mean of 12.82 ± 0.95 mmol/l in HUA mice and 11.55 ± 0.65 mmol/l in controls, from similar fasting levels (control group: 7.00 ± 0.94 mmol/l; HUA group: 6.70 ± 1.08 mmol/l).
Following regular human insulin injection (1.5 U/kg
Discussion
A positive relationship between hyperuricemia and insulin resistance has been reported in several cross-sectional studies [7], [8], [9]. However, the underlying mechanism by which hyperuricemia is linked to an increased risk for insulin resistance is still unknown. In this study, we investigated the mechanism of HUA leading to insulin resistance. HUA impaired glucose tolerance with insulin resistance and inhibited insulin signalling in vivo; HUA induced oxidative stress in vitro, and the
Acknowledgments
This work was supported by grants from the National Natural Science Foundation of China (81070673 and 81172263), the Special Foundation of Guangdong Province College Talent Introduction (10027425), and the Project Sponsored by the Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry (20111568).
The experiments were mainly carried out in the Laboratory of Molecular Cardiology, First Affiliated Hospital, Shantou University Medical College.
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