Table 2.

Body composition characteristics at baseline and followup stratified by sex.

CharacteristicsBaselineFollowupb
All, n = 41Male, n = 25Female, n = 16paAll, n = 41Male, n = 25Female, n = 16pa
BMI, median
  (IQR)24.8 (23.8–27.5)24.8 (23.4–26.4)26 (23.9–29.9)NS25.5 (23.6–27.5)25.5 (23.9–26.6)26 (23.6–29.6)NS
  Normal, 18.5–24.99, %51.25643.8NS393643.8NS
  Overweight, 25–29.99, %36.64031.3NS46.35631.1NS
  Obese, ≥ 30, %12.2425NS14.6825NS
Body fat %, mean (SD)32.7 (9.1)27.9 (6.8)40.3 (6.6)< 0.00133.3 (8.5)29 (5.9)40.1 (7.5)< 0.001
Fat mass index, kg/m2, median (IQR)8 (6.6–10.3)7 (5.8–8.6)11.3 (7.9–13.7)0.0017.9 (6.6–11.2)7.4 (6.5–8.7)11.6 (7.3–12.7)0.002
Fat free mass index, kg/m2, mean (SD)17 (1.5)17.7 (1.2)16 (1.3)< 0.00117.2 (1.8)17.9 (1.3)16.1 (1.9)0.001
A/G fat ratio, mean (SD)1.03 (0.2)1.13 (0.2)0.9 (0.18)0.0011.09 (0.2)1.21 (0.2)0.92 (0.2)< 0.001
  • a For differences between men and women.

  • b Median followup was 14.3 months (IQR 8.4–19.4). BMI: body mass index; A/G: android to gynoid fat ratio; NS: not significant; IQR: interquartile range.