BMI, median | | | | | | | | |
(IQR) | 24.8 (23.8–27.5) | 24.8 (23.4–26.4) | 26 (23.9–29.9) | NS | 25.5 (23.6–27.5) | 25.5 (23.9–26.6) | 26 (23.6–29.6) | NS |
Normal, 18.5–24.99, % | 51.2 | 56 | 43.8 | NS | 39 | 36 | 43.8 | NS |
Overweight, 25–29.99, % | 36.6 | 40 | 31.3 | NS | 46.3 | 56 | 31.1 | NS |
Obese, ≥ 30, % | 12.2 | 4 | 25 | NS | 14.6 | 8 | 25 | NS |
Body fat %, mean (SD) | 32.7 (9.1) | 27.9 (6.8) | 40.3 (6.6) | < 0.001 | 33.3 (8.5) | 29 (5.9) | 40.1 (7.5) | < 0.001 |
Fat mass index, kg/m2, median (IQR) | 8 (6.6–10.3) | 7 (5.8–8.6) | 11.3 (7.9–13.7) | 0.001 | 7.9 (6.6–11.2) | 7.4 (6.5–8.7) | 11.6 (7.3–12.7) | 0.002 |
Fat free mass index, kg/m2, mean (SD) | 17 (1.5) | 17.7 (1.2) | 16 (1.3) | < 0.001 | 17.2 (1.8) | 17.9 (1.3) | 16.1 (1.9) | 0.001 |
A/G fat ratio, mean (SD) | 1.03 (0.2) | 1.13 (0.2) | 0.9 (0.18) | 0.001 | 1.09 (0.2) | 1.21 (0.2) | 0.92 (0.2) | < 0.001 |