Relationship between obesity, measures of body composition, and foot pain.
| Variables | Foot Pain vs No Foot Pain | p | ||
|---|---|---|---|---|
| Univariate OR (95% CI) | p | Multivariate OR (95% CI) | ||
| Weight, kg | 1.07 (0.99–1.02) | 0.24 | 1.01 (1.00–1.03) | 0.04* |
| BMI, kg/m2 | 1.06 (1.02–1.11) | < 0.01 | 1.05 (1.00–1.10) | 0.03* |
| Waist/hip ratio, cm | 1.05 (1.02–1.08) | < 0.01 | 1.02 (0.99–1.06) | 0.12* |
| Fat mass, kg | 1.03 (1.01–1.05) | < 0.01 | 1.02 (1.003–1.05) | 0.03** |
| FMI, kg/m2 | 1.13 (1.06–1.20) | < 0.01 | 1.08 (1.01–1.15) | 0.04*** |
| Fat-free mass, kg | 0.98 (0.96–1.00) | 0.11 | 1.01 (0.98–1.04) | 0.46† |
| FFMI, kg/m2 | 0.91 (0.92–1.10) | 0.91 | 1.05 (0.95–1.15) | 0.36‡ |
↵* Adjusted for age, depression, mobility, and education.
↵** Adjusted for age, depression, mobility, education, and residual of weight on fat mass.
↵*** Adjusted for age, depression, mobility, education, and residual of BMI on FMI.
↵† Adjusted for age, depression, mobility, education, and residual of weight on fat-free mass.
↵‡ Adjusted for age, depression, mobility, education, and residual of BMI on FFMI. BMI: body mass index; FMI: fat mass index; FFMI: fat-free mass index.