Variables | OR (95% CI) | Adjusted OR (95% CI) | |
---|---|---|---|
Crude | Model 1a | Model 2a | |
Selected comorbidities, MSK plusb | |||
1 or more | 1.9 (1.6–2.3) | 1.8 (1.5–2.2) | 1.6 (1.3–2.0) |
2 or more | 3.5 (2.5–5.0) | 3.2 (2.3–4.5) | 2.5 (1.7–3.6) |
3 or more | 8.4 (3.2–22.0) | 8.4 (3.3–21.2) | 5.6 (2.2–14.4) |
Selected biomedical risk factorsc | |||
1 or more | 1.5 (1.3–1.8) | 1.3 (1.1–1.5) | 1.2 (1.0–1.4) |
2 or more | 1.4 (1.2–1.6) | 1.2 (1.0–1.4) | 1.1 (0.9–1.3) |
3 or more | 1.2 (1.0–1.5) | 1.1 (0.9–1.4) | 1.1 (0.9–1.3) |
Selected lifestyle risk factorsd | |||
1 or more | 1.6 (1.1–2.2) | 2.1 (1.5–2.8) | 1.9 (1.4–2.6) |
2 or more | 1.5 (1.3–1.8) | 1.9 (1.6–2.1) | 1.7 (1.4–2.0) |
3 or more | 1.4 (1.1–1.7) | 1.6 (1.3–2.0) | 1.5 (1.2–1.8) |
↵a Multiple logistic regression: Model 1: associations are adjusted for age and sex. Model 2: associations are adjusted for age, sex, income, and occupation.
↵b Selected comorbidities: cardiovascular disease, cancer, diabetes, asthma, chronic obstructive pulmonary disease, and mental health.
↵c Biomedical risk factors: obesity, high blood pressure, high cholesterol, high blood sugar.
↵d Lifestyle risk factors: risky level of alcohol consumption, current smoker, insufficient vegetable intake, insufficient fruit intake, and low physical activity levels. CV: communication vulnerabilities; MSK: musculoskeletal conditions.