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- Published online August 1, 2024.
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© 2024 The Journal of Rheumatology
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- Keita Murakami,
- Junya Arai,
- Sozaburo Ihara,
- Yoshihiro Hirata,
- Yumi Tsuchida,
- Hirofumi Shoda,
- Mayo Tsuboi,
- Ken Kurokawa,
- Nobumi Suzuki,
- Hiroto Kinoshita,
- Yoku Hayakawa,
- Keishi Fujio and
- Mitsuhiro Fujishiro
- Keita Murakami MD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Junya Arai MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan; Department of Gastroenterology, The Institute of Medical Science, Asahi Life Foundation, Nihonbashibakurocho 2-2-6, Chuo-ku, Tokyo 103-0002, Japan.
- Sozaburo Ihara MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Yoshihiro Hirata MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan; Division of Advanced Genome Medicine, The Institute of Medical Science, The University of Tokyo, Shirokanedai 4-6-1, Minato-ku, Tokyo 108-8639, Japan
- Yumi Tsuchida MD PhD, Department of Allergy and Rheumatology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Hirofumi Shoda MD PhD, Department of Allergy and Rheumatology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Mayo Tsuboi MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Ken Kurokawa MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Nobumi Suzuki MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Hiroto Kinoshita MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Yoku Hayakawa MD PhD,Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Keishi Fujio MD PhD, Department of Allergy and Rheumatology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Mitsuhiro Fujishiro MD PhD, Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan.
- Conflicts of interest: No author has any possible conflict of interest. Funding Statement: This work was supported by the Grants from Japan Society for the Promotion of Science (JSPS) KAKENHI (22K16007), Daiwa Securities Health Foundation, SGH Foundation, Hoyu Science Foundation, and JSIBD Grants-in-Aid for IBD Research (S.I.). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
- Corresponding author: Sozaburo Ihara, MD, PhD Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8655, Japan. E-mail: sozaburo.ihara@gmail.com
