Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to
the public generally, genetic subgroups and individuals. Because nutrigenetics and …

Taste perception plays a key role in determining individual food preferences and dietary
habits. Individual differences in bitter, sweet, umami, sour, or salty taste perception may …

Obesity is a major risk factor for type 2 diabetes mellitus (T2DM), which is a significant health
problem worldwide. Active disease is associated with low-grade chronic inflammation …

ContextThe association between coffee intake and risk of myocardial infarction (MI) remains
controversial. Coffee is a major source of caffeine, which is metabolized by the polymorphic …

Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a
major gap in establishing such relationships is the lack of accepted fatty acid reference …

… Correspondence to Ahmed El-Sohemy, PhD, Department of Nutritional Sciences,
University of Toronto, 150 College St, Room 350, Toronto, ON M5S 3E2, Canada Tel: +416 …

Background: Caffeine is the most widely consumed stimulant in the world, and individual
differences in response to its stimulating effects may explain some of the variability in caffeine …

The incidence of type 2 diabetes mellitus (T2DM) is increasing worldwide, and certain
population subgroups are especially vulnerable to the disease. To reduce T2DM risk and …

… EL-SOHEMY. Caffeine, CYP1A2 Genotype, and Endurance Performance in Athletes. Med. …
Address for correspondence: Ahmed El-Sohemy, Ph.D., Department of Nutritional Sciences, …

Background: Plasma and adipose tissue concentrations of carotenoids are thought to reflect
short- and long-term intakes of carotenoids, respectively. The ability of adipose tissue …