Background: Increased fish or fish-oil consumption is associated with reduced risk of cardiac
mortality, especially sudden death. This benefit putatively arises from the incorporation of …

To the Editor: Post-operative atrial fibrillation (PoAF) is among the most common complications
of cardiac surgery and substantially increases morbidity and healthcare costs. Despite …

Increased consumption of fish and/or fish oil was associated with decreased risk of sudden
cardiac death (SCD). The study aim was to evaluate the antiarrhythmic effect of dietary fish oil …

Background The effects of fish oil (FO) in rheumatoid arthritis (RA) have not been examined
in the context of contemporary treatment of early RA. This study examined the effects of high …

An open-label study reported that ingestion of a fish oil concentrate decreased the incidence
of atrial fibrillation (AF) after coronary artery bypass grafting (CABG) surgery. However, a …

Objectives: To assess the effects of providing a wide range of foodstuffs containing n-3
polyunsaturated fatty acids (PUFA), occurring naturally or from fortification, on intake and blood …

Background: Studies relating cardiovascular outcomes to dietary or blood measures of various
fatty acids rely on the implicit assumptions that dietary change results in changes in blood …

Randomised controlled trials (RCT) examining the effects of fish oil supplementation on
cardiac outcomes have yielded varying results over time. Although RCT are placed at the top of …

Objectives To assess whether the neutrophil-lymphocyte ratio (NLR) and platelet-lymphocyte
ratio (PLR) can predict those who subsequently require escalation of disease modifying …

A randomised controlled trial (RCT) of high-dose v. low-dose fish oil in recent-onset rheumatoid
arthritis (RA) demonstrated that the group allocated to high-dose fish oil had increased …