Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted …
Sesame seed is mostly utilised for its oil but also the waste of the oil processing; the seed meal
has also significant potential to be used as an alternative protein source. In this study, the …
has also significant potential to be used as an alternative protein source. In this study, the …
Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
The aim of this study was to develop alginate and zein films containing natamycin, a natural
antifungal agent, in order to limit/prevent the mould growth on the surface of kashar cheeses. …
antifungal agent, in order to limit/prevent the mould growth on the surface of kashar cheeses. …
Blastomycosis
… B dermatitidis is the most common etiologic agent in North America. Other species, including
B helicus and B … into distinct species, B dermatitidis and B gilchristii. The distinction between …
B helicus and B … into distinct species, B dermatitidis and B gilchristii. The distinction between …
Depression symptoms in women with pelvic floor dysfunction: a case-control study
B Mazi, O Kaddour, A Al-Badr - International journal of women's …, 2019 - Taylor & Francis
Purpose In this study, we aimed to estimate the prevalence of depression symptoms in women
with pelvic floor dysfunction (PFD) and to assess their quality of life (QOL). Patients and …
with pelvic floor dysfunction (PFD) and to assess their quality of life (QOL). Patients and …
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
Y Kanar, BG Mazı - LWT, 2019 - Elsevier
Bee pollen, as a protein rich and energy enhancing food source, can be used as a valuable
complement to our daily diet. In this study, multifloral bee-pollen was dehydrated to a …
complement to our daily diet. In this study, multifloral bee-pollen was dehydrated to a …
Effect of different drying methods on antioxidant characteristics of bee-pollen
Y Kanar, BG Mazı - Journal of food measurement and characterization, 2019 - Springer
… E (tocopherol), vitamin C (ascorbic acid), group B vitamins, folic acid, biotin [2]. Vitamins C, E
… floral fresh bee-pollen (b). Magnification of image a and b was 0.63 and × 200, respectively …
… floral fresh bee-pollen (b). Magnification of image a and b was 0.63 and × 200, respectively …
Phenolic content and some physical properties of dried broccoli as affected by drying method
… acetate (A) and methanol (B). The flow rate was 0.4 mL/min and the linear gradient was 0–100%
B in 4 min and was held at 100% B for 3 min and then decreased to 0% B until 2 min. …
B in 4 min and was held at 100% B for 3 min and then decreased to 0% B until 2 min. …
Glycation of soy protein isolate with two ketoses: d‐Allulose and fructose
Modification of food proteins to have improved functional properties is of great importance. In
this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was …
this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was …
The geographic distribution of dimorphic mycoses in the United States for the modern era
PB Mazi, JM Sahrmann, MA Olsen… - Clinical Infectious …, 2023 - academic.oup.com
Background The dimorphic mycoses (DMs) of the United States—Histoplasma, Coccidioides,
and Blastomyces—commonly known as endemic mycoses of North America (in addition to …
and Blastomyces—commonly known as endemic mycoses of North America (in addition to …
Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) …
BG Mazı, D Yıldız, I Barutçu Mazı - Journal of Food Measurement and …, 2023 - Springer
… During drying, in parallel with the degradation of carotenoids, the increase in their
concentration due to the removal of water may cause an increase in b* value. The b* values of …
concentration due to the removal of water may cause an increase in b* value. The b* values of …