Developing a preliminary definition and domains of flare in knee and hip osteoarthritis (OA): consensus building of the flare-in-OA OMERACT Group
…, A Barcenilla-Wong, A Schoumacker… - The Journal of …, 2019 - jrheum.org
Flare in knee and hip osteoarthritis (OA) is more than just an exacerbation of pain. Unstructured,
semistructured, and focus group interviews followed by Delphi surveys with patients and …
semistructured, and focus group interviews followed by Delphi surveys with patients and …
[HTML][HTML] Development and validation of the Flare-OA questionnaire for measuring flare in knee and hip osteoarthritis
Objective Ability to assess flares in osteoarthritis (OA) of the knee and hip (KHOA) is
important in clinical care and research. Using mixed methods, we developed a self-reported …
important in clinical care and research. Using mixed methods, we developed a self-reported …
Block protocol for conventional profiling to sensory characterize plant protein isolates
A Cosson, J Delarue, AC Mabille, A Druon… - Food Quality and …, 2020 - Elsevier
Pea protein isolates are promising ingredients to use when designing new plant-based
foods; have interesting functional properties (eg, emulsification, foaming) and can serve as …
foods; have interesting functional properties (eg, emulsification, foaming) and can serve as …
Transition énergétique et valorisation durable du bois-énergie en circuits courts locaux. Un regard géographique sur une voie semée d'embûches.
E Evrard-Marais - 2021 - theses.hal.science
Convaincus par les évaluations de l’IFN que la ressource forestière française est surabondante
et répartie sur l’ensemble du territoire national, nombre d’acteurs ont pensé que le …
et répartie sur l’ensemble du territoire national, nombre d’acteurs ont pensé que le …
Pea protein based foods for the future: From chemical composition to statistical models to understand the mechanisms behind perceptions of beany, bitterness and …
A Cosson - 2021 - theses.fr
I would like to thank first Nathalie Cayot and Ronan Symoneaux, for having accepted to be
the reviewers of this PhD. I would also like to thank Marie-Noëlle Maillard and Gaëlle …
the reviewers of this PhD. I would also like to thank Marie-Noëlle Maillard and Gaëlle …