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Page 1
Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup.
J Sci Food Agric. 2022 May;102(7):2667-2675. doi: 10.1002/jsfa.11606. Epub 2021 Nov 10.
J Sci Food Agric. 2022.
PMID: 34713450
Depression symptoms in women with pelvic floor dysfunction: a case-control study.
Mazi B, Kaddour O, Al-Badr A.
Mazi B, et al.
Int J Womens Health. 2019 Feb 22;11:143-148. doi: 10.2147/IJWH.S187417. eCollection 2019.
Int J Womens Health. 2019.
PMID: 30863189
Free PMC article.
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One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions.
Mazı BG, Hamamcı H, Dungan SR.
Mazı BG, et al.
Food Chem. 2012 May 1;132(1):326-32. doi: 10.1016/j.foodchem.2011.10.085. Epub 2011 Oct 31.
Food Chem. 2012.
PMID: 26434297
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Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets.
Mazı BG, Hamamcı H, Ogrydziak DM, Dungan SR.
Mazı BG, et al.
Appl Biochem Biotechnol. 2016 Nov;180(5):1000-1015. doi: 10.1007/s12010-016-2148-y. Epub 2016 Jun 2.
Appl Biochem Biotechnol. 2016.
PMID: 27250341
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Phenolic content and some physical properties of dried broccoli as affected by drying method.
Yilmaz MS, Şakiyan Ö, Barutcu Mazi I, Mazi BG.
Yilmaz MS, et al. Among authors: mazi bg.
Food Sci Technol Int. 2019 Jan;25(1):76-88. doi: 10.1177/1082013218797527. Epub 2018 Sep 11.
Food Sci Technol Int. 2019.
PMID: 30205717
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Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer.
Berk B, Cosar S, Mazı BG, Oztop MH.
Berk B, et al. Among authors: mazi bg.
J Texture Stud. 2024 Apr;55(2):e12834. doi: 10.1111/jtxs.12834.
J Texture Stud. 2024.
PMID: 38613328
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Male osteoporosis with vertebral fractures? Look for ankylosing spondylitis! A report of 10 cases.
Laroche M, Lassoued S, Billey T, Bernard J, Mazi B.
Laroche M, et al. Among authors: mazi b.
J Rheumatol. 2007 Nov;34(11):2271-2. Epub 2007 Oct 1.
J Rheumatol. 2007.
PMID: 17918785
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