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- Accepted for publication September 29, 2009
- Published online February 9, 2010.
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- Latest version (December 23, 2009 - 06:06).
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- LAI-SHAN TAM,
- PAUL K.S. CHAN,
- SUZANNE C. HO,
- MAY M.Y. YU,
- SO-FAN YIM,
- TAK-HONG CHEUNG,
- MARTIN C.S. WONG and
- EDMUND K. LI
- From the Department of Medicine and Therapeutics, The Stanley Ho Centre for Emerging Infectious Diseases, the Department of Anatomical and Cellular Pathology, the Department of Obstetrics and Gynaecology, the Department of Community and Family Medicine, The Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong, China.
- This project is part of a series of studies commissioned by the Food and Health Bureau of the Hong Kong SAR Government and funded by the Research Fund for the Control of Infectious Diseases. This study is also supported by a Chinese University research grant.
- L-S. Tam, MD, Associate Professor; E.K. Li, MD, Professor, Department of Medicine and Therapeutics; P.K.S. Chan, MD, Professor; S.C. Ho, PhD, Professor, The Stanley Ho Centre for Emerging Infectious Diseases; M.M.Y. Yu, FRCPA, Associate Consultant, the Department of Anatomical and Cellular Pathology; S-F. Yim, MD, Consultant; T-H. Cheung, FHKAM (O&G), Consultant, Department of Obstetrics and Gynaecology; M.C.S. Wong, FRIPH (UK), Assistant Professor, Department of Community and Family Medicine, The Prince of Wales Hospital, The Chinese University of Hong Kong
- Address correspondence to Dr. L-S. Tam, Department of Medicine and Therapeutics, The Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong, China. E-mail: tamls_813{at}yahoo.com